2x Memphis in May World Champion Heath Riles has been grilling since he was 18 years old, when he joined a competition BBQ team in Ashland, Mississippi. Since then, he’s established himself as an industry-leading expert in both competition BBQ and grilling. The title of pitmaster doesn't quite capture everything Heath has cooking. In addition to his success on the competition circuit, he is the creator of an award-winning line of BBQ rubs, sauces, marinades, and injections that make the jaws of even the biggest BBQ skeptics drop.